When I first set foot in the city of Cianjur, a city in West Java, Indonesia, there were so many types of food that I had never encountered in the city of Bandung. One of them golosor noodles or sliding noodles. Actually, golosor noodles are a typical Sukabumi food, but are often found in the cities of Cianjur and Bogor.
Golosor noodles are made from starch or aci ini Sundanese language.
