Pink salt, also known as Himalayan salt, has gained tremendous popularity in recent years for its unique appearance and perceived health benefits. This exotic salt variety is harvested from the foothills of the Himalayan Mountains and is celebrated not only for its distinct blush-pink hue but also for its potential health advantages over traditional table salt.Pink salt’s origin can be traced back millions of years to ancient oceans that once covered the Himalayan region. These prehistoric oceans eventually evaporated, leaving behind vast salt deposits that were gradually buried under the Earth’s surface. Over time, immense pressure and tectonic forces transformed these deposits into the pure,
